Tuesday, 27 March 2012

Delikat!

[Source: breakfastinthemorningtram]


Why I love Mediterranean food? Because it's pure, simple and just always tasty!

Recipe:

  1. olive oil (extra vergine)
  2. fresh rosemary twigs, chopped
  3. if need...salt and pepper
  4. fresh rustic bread (Italian ciabatta, French baguette, German dark bread or sour dough)

6 comments:

  1. oh sweetie.. we've been eating bruschetta these days.. just perfect for this season :)

    ReplyDelete
    Replies
    1. I love it too. I always have this as an appetizer when we have lunch at one of our favorite Italian resto during workdays.

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  2. It looks very delicious.
    I live in ─░stanbul/Turkey and have chance to eat this kind of best olive oils at my country's mediterranean costs.
    Your blog is very nice.
    I became a follower:)
    I also have one.
    www.secdus.com/blog

    ReplyDelete
    Replies
    1. You're so lucky to live in a Mediterranean country! I love Turkish food and I am always planning to visit Istanbul this summer. I hardly can wait to see your beautiful city soon.

      xo

      P.S. I just checked and followed your blog...beautiful handmade designs! Great inspirational site.

      Delete
  3. I love to eat this for breakfast :) Glad we have the same taste on food! If you have a chance, please visit my blog.

    ReplyDelete

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